NIC WILLIAMS
BBQ monster, food lover, gadget freak and IT Professional
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100 miles of the Wiggle Spring Saddle Sportive
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BBQ Recipes
Pork
BBQ Pigs Cheeks
Home cured bacon
Nic's BBQ Pulled Pork - Rubbed and brined
Smoked ribs
Stuffed Porchetta
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Perfect Chicken Tikka Masala
Parmjit's Chicken Tikka
Christmas Turkey
Roasted Pheasant
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Reverse Seared Rib Eye of Beef
Dirty Steak
Reverse Seared Picanha Steak
Nic’s Smoked Chilli Con Carne
Low and Slow Brisket on the Bone
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Moroccan Lamb Kebabs
Roasted French Trimmed Rack of Lamb
Roast leg of lamb
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Thai Style Crocodile Pizza
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Naan's on the Egg
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Festive Christmas Coleslaw
Sprouts and smoked bacon
Desserts
Smoked Chocolate Brownie
Lemon Drizzle Polenta Cake
Rubs & sauces
Harissa Spice Blend
Smokey Meat Rub
Nic's 'not so secret' BBQ Sauce
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Big Green Egg vs. a Gas BBQ
Product Review - Digi Q DX2 BBQ Guru
Cold Smoking on the Big Green Egg
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St Anton with the Big Green Egg team
European Tour 2013
Ile de Ré
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L'Escala
Chez La Mams at Vallergues, and some outings
The Ardeche
Siena
Big Green Egg demo day at Gog Magog Hills Farm
Richmond Park with Chubby, Tom and Annie
Wiggle Spring Saddle Sportive
Chorizo and Onion Rolls
Burnham Deepdale - May Bank Holiday 2013
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Pork
BBQ pigs cheeks
Home cured maple bacon
BBQ pulled pork
Smoked Ribs
Stuffed Porchetta
22 Jul 2014, 11:41
© Nic Williams 2014
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